Psalm 106:1

Praise the LORD. Give thanks to the LORD, for he is good; his love endures forever!

Thursday, April 10, 2008

A GREAT Recipe!

I LOVE to cook and this is one of my new FAVORITE recipes! I got it from my friend, Amanda Savage, so I thought I would share it with everyone else out there who is enjoys cooking! I promise, you won't be dissapointed!

Herb-Roasted Pork Tenderloin
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 t. dried thyme
1 t. dried marjoram
1 t. rubbed sage
1 t. garlic powder
1 t. onion powder
1 t. ground ginger
1 t. salt
1 t. pepper
1 (1 1/2 lb) pkg. pork tenderloin

Stir together first 11 ingredients in a zip-top freezer bag.
Prick pork with a fork and place in marinade, turning to coat. Seal and let stand at room temperature 30 minutes or chill 2 hours. Remove
from marinade, discarding marinade. Place pork on a rack in a roasting pan. I marinated mine all day since I wasn't going to be home during the day and it turned out great!

Bake at 350 for 40-60 minutes or until a meat thermometer inserted into
thickest portion registers 160. (I had to cook it longer than
40 minutes -- it took about an hour for me).


1 comment:

Elizabeth said...

Hey lady! I need your email address. For some reason, I don't have it anymore!